Category Archives: Dine

Karoo lamb a menu delight at Carne in July

Lamb Rump with peas, The Sip

Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava’s two dedicated Cape Town meat restaurants – Carne SA and Carne on Kloof during the entire month of July.

Catharina’s offers guests value with winter meals

Lunch at Cathrina's, Steenberg, The Sip

Chef Archie Maclean, executive chef at Steenberg’s Catharina’s Restaurant is embracing locals this winter with generous lunch and dinner menus accompanied by a cosy fire in idyllic Cape Dutch surroundings.

Bottelary Hills toasts year-end with Pop Up Lunch

Mooiplaas Pop Up lunch, The Sip

The amicable winemakers of the Bottelary Hills region have saved their best Pop Up Lunch of 2017 for last, when Scotland-born chef George Jardine will make their champion wines shine during a feast of provenance and passion at Mooiplaas Wine Estate and Private Nature Reserve on Sunday, 19 November.