Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava’s two dedicated Cape Town meat restaurants – Carne SA and Carne on Kloof during the entire month of July.
In celebration of Italian Republic Day, Disaronno paired up with True Italic, an authentically Italian eatery owned by brother and sister duo Luca and Natasha Di Pasquale, to commemorate La Dolce Vita: The Sweet Life.
The amicable winemakers of the Bottelary Hills region have saved their best Pop Up Lunch of 2017 for last, when Scotland-born chef George Jardine will make their champion wines shine during a feast of provenance and passion at Mooiplaas Wine Estate and Private Nature Reserve on Sunday, 19 November.
The Kitchen at Maison, the celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting recently updated their locally inspired seasonal menu.
Following hot on the heels of the launch of its scrumptious breakfast menu last month, PRIMI has just unveiled its new-look restaurant in Canal Walk, which embraces the very essence of urban chic.
Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s most acclaimed restaurants, hosts three innovative winter and spring dining experiences.