Tag Archives: food

Disaronno celebrates La Dolce Vita at True Italic

True Italic collaborated with Disaronno, The Sip

In celebration of Italian Republic Day, Disaronno paired up with True Italic, an authentically Italian eatery owned by brother and sister duo Luca and Natasha Di Pasquale, to commemorate La Dolce Vita: The Sweet Life.

Bottelary Hills toasts year-end with Pop Up Lunch

Mooiplaas Pop Up lunch, The Sip

The amicable winemakers of the Bottelary Hills region have saved their best Pop Up Lunch of 2017 for last, when Scotland-born chef George Jardine will make their champion wines shine during a feast of provenance and passion at Mooiplaas Wine Estate and Private Nature Reserve on Sunday, 19 November.

A new menu at The Kitchen at Maison

Line fish, radicchio, cured yolk at The Kitchen, The Sip

The Kitchen at Maison, the celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting recently updated their locally inspired seasonal menu.

Heritage high jinks at Gabriëlskloof Estate this September

Gabrielskloof Heritage food, The Sip

It’s time for heritage high jinks at Gabriëlskloof when this wine and olive estate invites you to savour ubuntu spirit in true Overberg style.

Waterblommetjie Festival to showcase local delicacies

Rolanie Lotz (Rhebokskloof), Bertus Fourie (Under Oaks), Abraham van Heerden (Windmeul) and Handré Barkhuysen (Boland) ahead of the Waterblommetjie Festival, The Sip

The annual Waterblommetjie Festival in Paarl is back on Saturday, 2 September, and visitors can expect a jam-packed day filled with fabulous wines, live entertainment and amazing local gourmet treat.

Great culinary experience at Camphors, Vergelegen

Dry-aged duck, beetroot at Camphors, The Sip

Food and wine lovers can expect to have their taste-buds tantalised and culinary perceptions challenged when Camphors at Vergelegen, one of South Africa’s most acclaimed restaurants, hosts three innovative winter and spring dining experiences.

Chef George Jardine to mix traditional taste, champion wines

Mooiplaas Think Quality Drink Stellenbosch, The Sip

Discover what makes fine country food and slow-crafted wine so special when you book a seat at this year’s trio of Pop Up Lunches featuring the Stellenbosch wine route of Bottelary Hills and celebrated, Scotland-born chef George Jardine.