Spoil mom this Mother’s Day (Sunday, 13 May) by treating her to a fine day out at Nederburg in Paarl.
Let Grande Provence Heritage Wine Estate treat your mom like a queen with a masterly crafted meal, gorgeous wines, or for the ultimate spoil, a luxurious weekend getaway in Franschhoek on Mother’s Day, Sunday, 13 May.
Chef Archie Maclean, executive chef at Steenberg’s Catharina’s Restaurant is embracing locals this winter with generous lunch and dinner menus accompanied by a cosy fire in idyllic Cape Dutch surroundings.
The International Wine & Spirit Competition (IWSC) 2017 awarded the Spier 21 Gables Pinotage 2014 with a “Gold Outstanding” medal score of 93+ at the 48th annual IWSC awards ceremony, which was held in London in September 2017.
The Kitchen at Maison, the celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting recently updated their locally inspired seasonal menu.
To warm up the coming winter months, Durbanville Hills is launching its new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling.
The Red Table, situated in Nederburg’s manor house dating from 1800, is gearing up for the spring version of the renowned international culinary concept, Restaurant Week, now in its fifth edition in South Africa.