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Darren Badenhorst, Chris Erasmus and Neil Jewell, The Sip
Darren Badenhorst, Chris Erasmus and Neil Jewell, The Sip

Top Franschhoek chefs team up for StreetSmart fundraiser

Three top Franschhoek chefs are putting on their super hero aprons in aid of the region’s most vulnerable children at a fabulous StreetSmart luncheon on Monday, 7 May 2018.

Chefs Chris Erasmus, Darren Badenhorst and Neil Jewel are joining forces for this not-to-be-missed 3-course fund-raiser at Foliage Restaurant.

StreetSmart SA, a non-profit organisation dedicated to the social integration and upliftment of street children, will utilise the proceeds in support of affiliated NGO’s working with children in Franschhoek.

Chef-proprietor of Foliage, Chris Erasmus enjoys wide acclaim for his unique cooking style from home-grown vegetables and foraged wild ingredients.

Darren Badenhorst, chef de cuisine and owner of Le Coin Français, creates “art on a plate” that leads guests through a unique culinary exploration of flavours, textures and interactive creations inspired by nostalgic food memories.

Head chef at Bread & Wine on Môreson Farm for the past 18 years, Neil Jewel is famous for his masterly crafted charcuterie and delicious, uncomplicated food.

Tickets for the StreetSmart luncheon are available at R595 per person online at www.foliage.co.za, or contact Lee-Ann at the restaurant on Tel: 021 876 2328 or email: restaurant@foliage.co.za. The price includes wine pairings, but excludes other beverages and a service charge.

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